In each session you will learn the techniques of preparation of appetizers, first courses, one or more doughs and desserts: "how a fresh Neapolitan pasta is born, the secrets for a good homemade pizza, the curiosity about zeppolines; to conclude with the ancient arts of preparation of typical Neapolitan sweets.
Lessons will take place every Tuesday and every Thursday of the week, starting at 10.00 am until 1.30 pm / 2.00 pm when you have the opportunity to taste the dishes prepared during the lesson.
The "group" lessons will take place when 4 people per session are reached.
- € 85.00 per person (including transfer service)
The menus of this course
MENU ONE:
- Grilled slice of smoked provola cheese over lemon leaf
- Potatoes dumplings “au gratin” with tomato sauce and fresh mozzarella cheese
- Neapolitan Pizza
- Sweet moment… Typical Coffee Tiramisù
MENU TWO:
- Fried eggplant Neapolitan “parmigiana” with tomato sauce and fresh basil
- Homemade Scialatielli pasta with courgettes and aged “Monk provolone cheese”
- Neapolitan Pizza
- Citrus fruit Grandma Cake
